Saturday afternoon after a great morning visiting different sites, we

A quick BBQ with orange tree wood!

Winter weekend up here in Norway and time for colours

As part of our try-outs, we started mixing our olives

Today we did use the Roemer Topf to cook pork

Salted cod, tomatos, garlic, potato, onions, olives, olive oil! All

Today we cooked a nice fried noodles Indonesian style- Mie

Carrot fried rice Asian style with bacon, minced beef, chillies

Today we produced our first Pasteis de Belém at home.